Sustainable culinary systems
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Sustainable culinary systems local foods, innovation, and tourism & hospitality by Colin Michael Hall

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Published by Routledge in New York .
Written in English

Subjects:

  • Hospitality industry,
  • Sustainable agriculture,
  • Agritourism,
  • Farmers" markets,
  • Local foods,
  • Sustainable tourism

Book details:

Edition Notes

Includes bibliographical references and index.

StatementC. Michael Hall and Stefan Gössling
ContributionsGössling, Stefan
Classifications
LC ClassificationsHD9000.5 .H343 2012
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL25367542M
ISBN 109780415533706
LC Control Number2012024984

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  Sustainable culinary systems: local foods, innovation, tourism and hospitality edited by C. Michael Hall and Stefan Gössling, London and New York, Routledge, , xiv + pp., £85 (hardback), ISBN (Hb), (ebk)Cited by: 2. Get this from a library! Sustainable culinary systems: local foods, innovation, tourism and hospitality. [Colin Michael Hall; Stefan Gössling] -- "There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green. Get this from a library! Sustainable culinary systems: local foods, innovation, and tourism and hospitality. [Colin Michael Hall; Stefan Gössling] -- There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green. Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality Routledge Studies of Gastronomy, Food and Drink: : C. Michael Hall, Gossling Stefan: Libros en idiomas extranjerosFormat: Tapa dura.