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Italian Farmhouse Cookbook

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Published by Workman Publishing Company .
Written in English

Subjects:

  • General cookery,
  • National & regional cuisine,
  • Italian cooking,
  • Cooking / Wine,
  • Cooking,
  • Italy,
  • Regional & Ethnic - Italian,
  • Cooking / Italian,
  • Cookery, Italian

Book details:

The Physical Object
FormatHardcover
Number of Pages480
ID Numbers
Open LibraryOL8015019M
ISBN 100761117911
ISBN 109780761117919
OCLC/WorldCa42752419

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  The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as /5. Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of The French Farmhouse Cookbook, The Italian Farmhouse Cookbook, The Great American Seafood Cookbook, and Clambakes & Fish Fries, Farmhouse Cookbook is the result of a 20,mile /5(34). Italian Farmhouse Cookbook features chapters on antipaste e merende (appetizers and snacks), insalate (salads), minestre e zuppe (soups), primi piatti and secondi piatto (first and second courses), and dolce (sweets), as well as vegetables, breads, and basic farmhouse recipes such as light tomato sauce, chestnut pasta, and vanilla sugar.   ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan /5(3).

As much a book of inspiration as a collection of over uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs. The author visited and lived among farmers, cheesemakers, ranchers, and vintners from the Pyrénnées to Alsace-Lorraine, from /5(36). Lynne Rossetto Kasper's authoritative first book, The Splendid Table, explored the food and culture of Emilia-Romagna, Italy's culinary The Italian Country Table, a collection of regional recipes gathered from farmhouse cooks, Kasper once again provides cultural investigation and authentic, workable resulting cookbook-cum-chronicle will /5(50).   The 11th Reviewer of the Italian Farmhouse Cookbook is such a naysayer! I've been 'eyeing' this cookbook for the past year and I can't wait to get my ovenmitts on it! As another Reviewer said, 'this is a FARMHOUSE cookbook'; recipes made by REAL people and recipes meant to be used, instead of merely looked at on the coffee table.5/5(5). The Italian Farmhouse Cookbook Susan Herrmann Loomis Workman Publishing. Buy cookbook. Recipes from this book recipe Lemon Pine Nut Tagliatelle/4(9).

Recipes From an Italian Farmhouse Cookbook takes you on a journey across several regions in Italy, each with it's own culinary heritage and flavors. From Lombardy to Tuscany, you will discover a variety of Italian provincial specialties through the help of this cookbook. Get this from a library! Italian farmhouse cookbook. [Susan Herrmann Loomis] -- A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH)Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan 4/5(1). The Cookbook Co. Cooks Avenue SW Calgary, Alberta T2R 0E4 ext. 1 [email protected] date: